Difficulty and time: Easy. Between 45 m and 1 hour. Ration: For 12 people.
1 Beat butter with sugar until obtaining a cream. Add the egg yolks and the essence. Finally, add the flour with the salt and form a soft mass.
2 Wrap with adherent wrap and carried the refrigerator for 30 minutes. Do the same with cocoa mass.
3 Stretch the dough to reach the 2 mm of thickness, giving way to rectangular.
4 Brush the surface of the mass of clear whipped vanilla and adhere the cocoa mass. Wrap with cling film envolviendola and lead to the refrigerator for 20 minutes.
5 Cut into 0.5 cm slices and support on plates enmantecadas and enharinadas.
6 Bake at 180th C, for 15 minutes.
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