Difficulty and time: Easy. Between 15 and 20 minutes. Ration: For 6 people.
Place the bitter cocoa in a cup and undo it with cold milk mixing well.
Transladarlo to a pan adding rice and 2 tablespoons of sucralight.
Put to fire means to a boil.
Reduce the heat to a minimum and continue cooking for 30 minutes.
Next, beat the egg yolks with the remaining half tablespoon of sucralight.
Remove a part of the rice that is fire and drop on the egg yolks stirring rapidly so that the yolks are not cooked.
Dump this preparation in the rice which is to fire again and cook a few minutes more.
Remove, cool in a Bain-Marie inverse (put the Pan in a bowl with ice water to cool quickly)
When is cold serve in cups and divide chocolate grated on each.
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