Difficulty and time: Easy. Between 20 and 30 minutes. Ration: For 8 people.
Heat half of the cream and pour over it the ground uneven shaped white chocolate. Stir the remainder of the cream. Mix with dissolved gelatin and whipped cream. Prepare a Meringue with sugar and egg whites. Form a circle and bake on a greased plate and floured.
Pour the preparation in a ring metallic envelope the baked meringue circle. Let stand one hour in the refrigerator. Open the vanilla bean, remove half of the seeds. Peel the fruit, cut them to live and burdening them with syrup, cardamom and the vanilla seeds.
Take the ring of the preparation. Serve on a plate with fruits in syrup.
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