Difficulty and time: Easy. Between 30 and 45 minutes. Ration: For 10 people.
-Preheat the oven to 180 °.
-Grease slightly 2 molds round cake; sprinkle them with wheat flour.
-Stir the egg yolks with sugar until you get a thick and creamy mixture.
-Stir egg whites until soft peaks form they take.
-Mix in the yolks of egg along with the ground almonds.
-Put equal amounts in the mixture in the molds of cake.
-Bake for 30 min. or until it is firm.
-Leave the cakes to cool completely before removing from the mold.
Frost:
Make a cream with butter and half cup sugar pastry, add 4 tablespoons of melted chocolate. Distribute it between the cakes and put them one on top of the other.
Mix the remaining 2 cups of sugar chocolate pastry, extract and melted butter. Stir until the mixture this very light and spongy, adding only water so Frost can spread. Put it on the cake and decorate with whole almonds.
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