Difficulty and time: Average. Between 30 and 45 minutes. Ration: For 10 people.
?Batir the yolks of the eggs with the sugar until launder the milkshake, then add the butter. Mix.
?Tamizar cornstarch with flour and the baking powder. Add to the milkshake and form a soft mass
?Estirar to 3 mm thick. Cut with molds circles. Put them on uan tray and bake for 12 minutes approximately.
?Dejar cool and join a two with dulce de membrillo lightened with warm water
RECOMMENDATION:
? When lighten the dulce de membrillo aserlo not too liquid
? Leave enfrir well.
COMMENTS:
NOT IS A RECIPE SO HARD AND IS VERY GOOD IN TIMES OF GIFTS OR IN DIFFERENT EVENTS GOOD NOW I HOPE YOU ENJOY MY PROPOSALS AND I HOPE YOUR COMMENTS
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