Difficulty and time: Easy. Between 30 and 45 minutes. Ration: For 12 people.
In a bowl, put the butter with the sugar. Beat until obtaining a homogeneous cream.
Incorcorar the yolks to an and the vanilla essence, without letting beat.
Remove the preparation of the mixer and add the whites snow, interspersed with flour
Mix surround shaped, placed the preparation in the molds, to obtain three quarters of its capacity.
Cook 25 munutos in moderate oven
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